Reem's Kitchen
The business declares its food/menu halal: Proudly serving 100% Halal cuisine This is a business-owned declaration, not independently verified certification.
Halal status, explained
Business DeclaredThe business declares its food/menu halal: Proudly serving 100% Halal cuisine This is a business-owned declaration, not independently verified certification.
View halal evidenceHalal evidence checked:
How our status labels workA place at your next event
Recorded event types
Services: Ask the business for details
View catering evidenceRegular hours
- Sunday
- 10:00–20:00
- Monday
- 09:00–21:00
- Tuesday
- 09:00–21:00
- Wednesday
- 09:00–21:00
- Thursday
- 09:00–21:00
- Friday
- 09:00–21:00
- Saturday
- 10:00–20:00
America/Los_Angeles · Hours checked 2026-10-04. Hours may change; confirm with the business.
Business hours sourceLast checked: . Not claimed by the owner.
- Business website ·
Catering Menu — Halal Middle Eastern Food | Reem's Kitchen Seattle Reem's Kitchen Discover the flavors of Reem's Kitchen 19600 144th Ave NE, Woodinville, WA 98072 [email protected] © 2026 Reem's Kitchen. All rights reserved. Built by
- Business website ·
Proudly serving 100% Halal cuisine A whole lamb cooked low and slow until fall apart tender, served over a massive bed of seasoned rice. Serves 25 Juicy lamb chops, beef kabab, and shish tawook served with rice, a little bit of everything. Serves 10 Serves 10-12 Smoked rice topped with smoked tender lamb, raisin, and almond, serve with light tomato-based sauce. Oven baked lamb over rice with peas and carrots, served with yogurt mint sauce. Lamb, rice, and vegetables layered and flipped upside down for serving. Add one, two, or all three, Eggplant, Cauliflower, and Potato Smoked chicken over mandi-smoked spiced rice, topped with raisin and almond, serve with a light-based tomato sauce. Tender roasted chicken infused with first-press extra virgin olive oil and sumac. served over traditional Taboon bread with slow cooked onion in olive oil and sumac. Toasted with fried almond Chicken, rice, and vegetables layered and flipped upside down for serving. Add one, two, or all three, Eggplant, Cauliflower, and Potato Oven baked chicken over rice with peas and carrots, served with yogurt mint sauce. Baked beef kofta served with saffron rice. Serves 15 (serves 12-14) (serves 18-20) Serves 35 Serves 24 Serves 1 bottle Serves 1 can Serves 40 Mon-Fri: 9AM - 9PM Sat-Sun: 10AM - 8PM © 2026 Reem's Kitchen. All rights reserved. Built by
- Business website ·
Proudly serving 100% Halal cuisine